I'm about to tell you about the best sandwich you will ever eat.
Brie, apples, and bacon. All piled up in a mountain of deliciousness (umm is that actually a word??)
I found this recipe on Trader Joe's website and decided to make it for lunch one day.
And then my life changed....
I fell in love with this sandwich. My husband did too. He even said it would be part of his last meal (along with steak and Chipotle, obviously).
What you need:
-Some kind of thick and delicious bread. I have tried many kinds but this is NOT a regular slice of bread kind of sandwich. It needs to be able to support all of the layers of deliciousness! Trader Joe's suggests the Italian country loaf or panini roll.
-Butter (however much you want on your panini).
-1 Fuji apple cut in thin(ish) slices
-A few slices of brie cheese-I am usually not successful in getting actual slices so I just smear it on.
-4 strips of applewood smoked bacon (cooked)
1) Butter your bread
2) Place/smear the brie onto the bottom slice of bread
3) Alternate slices of bacon and apple...I usually do 2 layers of apple and 1-2 layers of bacon.
4) Place your panini in a press or in a panini pan and cook until it looks good and ready-aka-browned on both sides with melty cheese.
5) Enjoy :)
Oh and check out Trader Joe's website for a much better description and picture!